Sadsa essay

Sadza is a stiff grain porridge that is the staple carbohydrate food in Zimbabwe. Sadza is a stiff grain porridge, or paste, that is the staple carbohydrate food in Zimbabwe.

Put mealie-meal in pot. Add cold water to make a paste. Put pot on stove and add boiling water whilst stirring simultaneously. Keep stirring until rakukwata (it’s boiling). Cover pot, reduce heat and let it simmer for 15 minutes. After 15 minutes, add more mealie-meal bit by bit and as we say it in our vernacular, mona sadza (mix).

Sadza is a stiff grain porridge, or paste, that is the staple carbohydrate food in Zimbabwe. Currently, most sadza is made of very finely ground corn, called maize in Africa, but before maize was introduced into Africa the dish was made from other grains, principally types of millet.

Your sadza is ready. Serve with your preferred relish. Put mealie-meal in pot (a). Add cold water (b) to make a paste (c). Put pot on stove and add boiling water whilst stirring simultaneously to avoid getting lumps (d).